Mango Salsa is a fun way to enjoy an easy Mexican recipe wit the fresh flavors of a Tropical island. Whether it’s a dinner party, friends over for the football game or a way to keep the kids full before dinner…Mango Salsa with blacks beans is a delicious way to infuse flavor and taste. Enjoy!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
what you need
1
can (15 oz.) black beans, rinsed
1
mango, chopped
1
cup drained canned corn
1
each red and green pepper, chopped
1/3
cup MIRACLE WHIP Dressing
2
Tbsp. TACO BELL® Thick & Chunky Salsa
1/4
tsp. chili powder
make it
COMBINE beans, mango, corn and peppers in large bowl.
MIX remaining ingredients until blended. Add to bean mixture; toss to evenly coat.
REFRIGERATE 1 hour.
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kraft kitchens tips
SUBSTITUTE
Prepare using MIRACLE WHIP Light Dressing.
servings
total:
6 servings
healthy living information
Good source of fiber
Good source of vitamin A or C
Diabetes Center
carb choices
carb choices:
2
diet exchange
1 Starch + 1/2 Fruit + 1/2 Fat
nutrition bonus
Not only are the mangos and peppers in this colorful side salad an excellent source of vitamin C, but the beans also provide a good source of fiber.
nutritional info per serving
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